Meat

Braised Picanha Aomori

(Argentine Wagyu with apple sauce, puree and cassava chips)

Piglet Hatcho Miso

(Cubes of suckling pig with miso sauce and friarielli sauce)

Beef in balsamic Teriyaki sauce

(Beef fillet with balsamic teriyaki sauce)

Lamb ribs

(Lamb ribs cooked at low temperature in anticuchos / miso sauce on a bed of crunchy artichokes, truffle oil and turmeric zucchini cream)

WAGYU JAPAN 80 GR..

(Wagyu is a bovine breed selected genetically to provide intensely marbled meats)

OTORO81 BURGER

Three Wagyu mini burger

Three of Lobster mini burger

Fish burger

(Fish burger on the plate)