APPETIZERS

Edamame                                                                                        

(soy beans)

Yuzu Miso chillies                                                                   

(river chilies sautéed with yuzu miso sauce)

Goma wakame salad                                                             

(three wakame seaweed)

Shrimp Rocks                                                                               

(tempura shrimp, amiyaki sauce, spicy mayonnaise)

Squid Rocks                                                                              

(squid in tempura, mint mayonnaise flavored with ginger and lime)

Crispy rice                                                                                       

(cubes of fried rice, mixed fish tartare, spicy mayonnaise)

Otoro81 Aburi                                                                                

(Sealed tuna belly, yuzu granita, pepper)

Cevice Otoro81                                                                             

(White fish, salmon, avocado, cherry tomatoes, otoro sauce81)

Tenburi                                                                                             

(Butter fish rolls, gratin king crab)

Amberfish carpaccio Otoro81                                                      

(Carpaccio of amberfish hamachi, jalapeno sauce)

Tataki Tuna                                                                                    

(Seared tuna, crispy artichokes and tacos sauce)

Carpaccio Mix                                                                                 

(Mixed fish, ponzu sauce, dry miso, quinoa, tuna flakes)

New Style vegetarian                                                                   

(Sashimi of vegetables scalded with olive oil with sesame and otoro sauce81)